Best +/-
#1 Patriots +25
#2 Chicago +20
#3 Redskins +17
#5 Giants + 14
#6 tie Seattle & Atlanta +13
#8 Houston 12
#9 tie Baltimore & San Fran 9
Worst +/-
Philly -24
KC -24
Jets -14
Any shockers here? Vick is an ignorant turnover machine. Sanchez need I say more. KC was a joke.
Most Take aways
#1 Chicago 44
#2 Giants 35
#3 Arizona 33
#4 Washington 31
#4 Atlanta 31
#4 Seattle 31
# 7Houston 29
#8 San Diego 28
#9 Tampa 26
#10 New Orleans 26
#11 Baltimore 25 & San fran 25
Chicago was unbelievable in take aways last year. #1 in interceptions 24 and 1 fumble behind New England for the lead with 20 fumble recoveries. Lovie preached turnovers and lovie is gone now. I'd say the wind and cold helps in Chicago but still. Look at the #2 team, Giants stadium is also windy.
Least Take aways
Philly 13
Kansas City 13
Indianapolis 15
Dallas 16
Detroit 17
Miami 16
Oakland 19
Pittsburgh 20
Buffalo 21
St. Louis 21
Jets 23
No surprise with Philly, with crappy coaching on defense and all.
Least Give aways
Washington 14
Baltimore 16
New England 16
Green Bay 16
San Fran 16
Houston 17
Seattle 18
Giants 21
Look at these teams QB's. Top notch QB's and running QB's who would rather run than throw picks into coverage.
New Orleans had 19 picks which was a lot but they only lost 5 fumbles which was the best in the NFC.
Most give aways
Philly 37
Jets 37
Kansas City 37
Buffalo 34
Arizona 34
Detroit 33
Dallas 29
Look at these teams, look at why they suck. Vick is the most ignorant QB in the league. Dirty Sanchez and then a who'se who of crappy team QB's.
When you look at take aways and give aways you see how awful Philly was last year. You mix an ignorant, lazy, criminal quarterback that led the league in turnovers with a crappy coached defense that was last in take aways your team will be in last place.
This here will be more useful to you in your football endeavours than last years stats. The books digested those 4 weeks ago and will reflect in their offerings.
Kettle corn is the perfect sweet and salty treat, but you'll pay dearly for it if you buy it at a carnival or street festival. Fortunately, you don't have to. Here's how to make kettle corn at home for a fraction of the cost: Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Ingredients:
1/2 cup popcorn kernels
1/4 cup sugar
1/4 cup vegetable oil
Salt to taste
Preparation:
1. Heat vegetable oil in a large kettle over medium heat. 2. Then, toss in three kernels, and place the lid on the kettle. 3. Wait for the kernels to pop. 4. Once popped, quickly stir in the sugar, and add the remaining kernels. 5. Replace the lid, and listen for the kernels to start popping. 6. Then, remove the kettle from the stove, and shake to keep the kernels from burning. 7. Return the kettle to the stove for a few seconds; then, lift and shake again. 8. Repeat until all kernels have popped. 9. Then, salt to taste, and enjoy!