[Illusion]

I'm having some guests over and want to try something new. I want to stick with either beef, steak or chicken. Help me out guys.

[kalmikrazy]

Indian Style BBQ Chicken

2 cups yogurt plain
1 bunch cilantro
10 cloves garlic
3 tbs ginger
cayenne pepper to your own taste
salt
pepper
4-6 tbs tandoori paste (you can get it from an indian grocery store)

mix the cilantro,garlic,ginger in a small chopper.
add all the ingredients together along with the chicken (about 12-15 drums/legs)
cook on the grill as usual

I am from India so this is a pretty spicy recipe, so just adjust your cayenne to suit your guests. I usually use chopped thai chilly but I DO NOT advise that unless you can handle some major heat.

I have a great kabob recipe for the grill for lamb kabobs. holla back if you want that 1.

[tacomax]

Don't forget the vegetarian option, Illusion.

[Willie Bee]

For chicken, a half-cup each of honey and mustard plus a quarter-cup of fresh lime juice. Add a little garlic, salt and black pepper, heat over very low flame just to thin the honey a bit and get it mixed in well. Should be enough to do about a chicken-&-a-half.

[mad]

Absolutely love Indian food Kalmikrazy, so i'd love to hear some of your recipes if you don't mind. Nothing too hot though. I once ate one of those chilli's raw, dipped in chilli sauce no less, and lost the power of speech/use of my mouth for about half an hour.

[kalmikrazy]

i will pm you a couple of good ones

[Willie Bee]

Feel free to pass those recipes my way as well. The Mrs and I have a pretty good mulligatawny recipe that we love. But I'd love to find a good chicken or pork curry dish to try.

[onlooker]

i will pm you a couple of good ones

Feel free to post them here, even if they are not meant for the BBQ. Im sure others may want to try them as well.

[Illusion]

Does anybody have a good cajun chicken recipe? I love hot and spicy food. BTW, I haven't tried any of the above recipes yet, but I plan on it this weekend.

[Bullajami]

12 oz Cuervo Especiale. 12 oz of Corona beer. 12 oz of Minutemaid frozen lime-aid concentrate. Put them all in a half-gallon pitcher and stir until the lime-aid dissolves. Fill pitcher with ice and let steep for 30-60 minutes. Collect everyone's keys and serve.

[natrass]

First recommendations for the best smelling cologne and now its swapping recipes???

Am I the only straight poster on here??

(Im kidding )

[kalmikrazy]

This is for chicken curry. You can use lamb or pork if you like as well as beef. Cooking time for lamb is 2.5 hrs

Murgh means chicken in India.

Ingredients
Marinate
1. Chicken: 4 to 5 pounds
2. Dahi (Yogurt): 1 Cup


Main Dish
1. Ghee: ¼ Cup (Use oil instead if not ghee)
2. Finely chopped or ground onions: 1 Cup (I chop mine in a chopper)
3. Minced Garlic: 1 Tablespoon
4. Finely chopped fresh ginger: 1"
5. Turmeric powder:
6. Cumin powder: 1 teaspoon
7. Coriander powder: ¾ teaspoon
8. Water: 1 Tablespoon if needed
9. Ground cinnamon: ¼ teaspoon
10. Ground cloves: ¼ teaspoon
11. Bay leaf: 3
12. Chopped Tomatoes: 1 Cup
13. Water: 2 Cups
14. Salt
15. Cayenne Pepper


Method
Step 1: Marinate . Remove and discard chicken skin. Discard inner organs. Cut up in manageable pieces. Pierce with fork. Add Dahi and marinate for two hours at room temperature or four hours in the refrigerator.
Step 2: Main Dish. Heat a heavy bottom pot with Ghee. Add onions. Sauté till onions are tender.
Step 3: Add minced garlic and ginger. Sauté two minutes.
Step 4: Remove chicken from the marinate. Add chicken and spices 5 through 7. Sautee till outside of the chicken turns opaque. Don't let the spices burn. If needed, add a table spoon of water.
Step 5. Add ingredients 9 through 12. Cook till almost all the moisture is gone. It looks like shiny thick gravy.
Step 6. Add water. Let it come to a boil. Cook covered for 20 minutes. Add salt and cayenne pepper. Taste and adjust. Cook till chicken is tender.